Blood Orange Sangria
This Halloween-themed sangria is bursting with seasonal flavors, including rich red wine, fruity brandy, and citrusy orange liqueur, all mixed with the vibrant juice of blood oranges for an extra dose of eerie elegance. Sliced fruits add a ghostly touch to this chilling libation, while a drizzle of Navel Orange Olive Oil over each glass adds an unexpected twist that's sure to leave your guests spellbound.
I N G R E D I E N T S :
- 1 bottle red wine (such as Merlot or Cabernet Sauvignon)
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Cointreau)
- 1/4 cup blood orange juice
- 1/4 cup simple syrup (optional, adjust to taste)
- Sliced blood oranges
- Sliced apples
- Sliced lemons
- 1/4 cup Rocky Mountain Olive Oil Navel Orange Fused Olive Oil
I N S T R U C T I O N S :
- In a large pitcher, combine red wine, brandy, orange liqueur, blood orange juice, and simple syrup (if using). Stir well.
- Add sliced blood oranges, apples, and lemons to the pitcher.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, drizzle a little olive oil over the top of each glass for a spooky effect. Stir gently and serve your eerie sangria!
