Recipes

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

Humus, a traditional Middle Eastern dip made with chickpeas and tahini, is a super healthy protein-packed snack. But, it's also a great way to use ...

Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...

Mason jars make everything sweeter... and so does pumpkin pie spice! This recipe is amazing and unconventional. A perfect way to autumn-ize your sa...

8 oz. apple cider 1.5 oz. of whiskey or rum 1 teaspoon Rocky Mountain Olive Oil Company Pumpkin Pie Spiced White Balsamic Vinegar Whipped cream f...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

Broccoli, carrots and apples are mixed with our Garlic Infused Olive Oil and Apple Dark Balsamic Vinegar. The result is a sweet and tart veggie fi...

INGREDIENTS: 1 butternut squash 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 2 cloves garlic, minced Salt and grou...

This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...

INGREDIENTS: 4 large baking apples, such as Honey Crisp or Fuji 3 Tablespoons of softened butter ¼ cup brown sugar ¼ cup Rocky Mountain Olive Oil ...