This Strawberry Dark Balsamic Chicken & Sweet Potato Sheet Pan Dinner is an easy one-pan meal that proves flavored balsamic vinegar can transform simple ingredients into something memorable. Tender chicken thighs, roasted sweet potatoes, and caramelized onions are coated in a savory-sweet Strawberry Dark Balsamic glaze that develops incredible flavor as it roasts. The natural sweetness of the sweet potatoes complements the berry notes in the balsamic, while the chicken stays juicy and flavorful. Perfect for busy weeknights, meal prep, or family dinners, this recipe is a delicious example of how to cook chicken with balsamic vinegar while creating a balanced meal with minimal cleanup.

I N G R E D I E N T S:

Chicken:

• 1½ lbs ground chicken
• 1 tbsp Rocky Mountain Olive Oil Pesto Infused Olive Oil
  
• 2 green onions, sliced
• 2 cloves garlic, minced
• ¼ tsp salt

Strawberry Balsamic Drizzle:

• ¼ cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vinegar
  
• 1 tsp Nectar & Gold Garlic Infused Honey
  
• 1 tsp soy sauce

Slaw:

• 2 cups shredded cabbage
• 1 avocado, diced
• 1 jalapeño, thinly sliced
• Juice of 1 lime

To Serve:

• Butter lettuce leaves
• Cilantro
• Sesame seeds

I N S T R U C T I O N S :

1. Cook ground chicken in Pesto Olive Oil until browned.
2. Add garlic, green onions, and salt.
3. Simmer Strawberry Dark Balsamic, Garlic Infused Honey, and soy sauce for 3-4 minutes until slightly thickened.
4. Toss cabbage, avocado, jalapeño, and lime juice together.
5. Fill lettuce leaves with chicken.
6. Top with slaw.
7. Drizzle generously with Strawberry Balsamic sauce.
8. Finish with cilantro and sesame seeds.

N U T R I T I O N A L   I N F O :

Estimated per serving: 485 calories • 34g protein • 24g carbs • 29g fat • 590mg sodium

Estimated values may vary based on chicken thigh size, sweet potato size, and ingredient brands.

Serves 4.