Strawberry Kiwi Balsamic & Basil Pesto Grilled Chicken
Imagine a tropical vacation for your taste buds – the sweetness of strawberries and tangy kiwi meet the herby punch of fresh basil, creating a marinated chicken that’s kissed by summer and grilled to perfection. This dish is like a flavorful passport to the Mediterranean with a fruit twist!
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Marinate chicken in a mix of the Strawberry Kiwi Balsamic, Basil Olive Oil, salt, and pepper for at least 30 minutes.
- While the chicken marinates, blend basil, pine nuts, Parmesan, garlic, and a drizzle of Basil Olive Oil to make a pesto.
- Grill the chicken over medium heat, cooking for 6-8 minutes per side until fully cooked.
- Top with a generous spoonful of basil pesto and serve with a side of roasted vegetables or over a bed of quinoa.