Lemon Lavender Roasted Chicken
Say goodbye to boring roast chicken and hello to this golden beauty, infused with bright, sunshiny lemon and a whisper of lavender. Juicy, caramelized, and deeply aromatic, this dish is basically a warm hug… with a touch of French countryside charm.
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Preheat oven to 400°F.
- In a bowl, mix Lemon Fused Olive Oil, Lavender Dark Balsamic Vinegar, Sicilian Lemon Balsamic, Lavender Infused Honey, garlic, rosemary, salt, and pepper.
- Rub mixture all over the chicken, getting under the skin for extra flavor.
- Roast for about 45-50 minutes (or until internal temp is 165°F).
- Let rest for 10 minutes before serving.