Say goodbye to boring roast chicken and hello to this golden beauty, infused with bright, sunshiny lemon and a whisper of lavender. Juicy, caramelized, and deeply aromatic, this dish is basically a warm hug… with a touch of French countryside charm.

I N G R E D I E N T S :

• 1 whole chicken (or 4 bone-in thighs)
• 3 tbsp Rocky Mountain Olive Oil Whole Fruit Lemon Fused Olive Oil
• 2 tbsp Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
• 1 tbsp Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar
• 1 tbsp Nectar & Gold Lavender Infused Honey
• 3 garlic cloves, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper

I N S T R U C T I O N S :

1. Preheat oven to 400°F.
2. In a bowl, mix Lemon Fused Olive Oil, Lavender Dark Balsamic Vinegar, Sicilian Lemon Balsamic, Lavender Infused Honey, garlic, rosemary, salt, and pepper.
3. Rub mixture all over the chicken, getting under the skin for extra flavor.
4. Roast for about 45-50 minutes (or until internal temp is 165°F).
5. Let rest for 10 minutes before serving.