Fizz, pop, and fruity flair – this shrub is the perfect bubbly beverage to put some sparkle in your day. Our Strawberry Kiwi Balsamic brings the sweet and tangy party, while the strawberries and kiwi make your taste buds dance with joy. It’s like a soda, but way cooler and more sophisticated.

I N G R E D I E N T S :

• • 1/4 cup Rocky Mountain Olive Oil Strawberry Kiwi Rosé White Balsamic Vinegar
  • 1/4 cup Nectar & Gold Lavender Infused Honey
  • 1/4 cup fresh strawberries, chopped
  • 1/4 cup fresh kiwi, chopped
  • sparkling water
  • ice cubes
  • 4oz vodka or rum, optional

I N S T R U C T I O N S :

1. 1. In a small saucepan, combine the Strawberry Kiwi Balsamic, Lavender Infused Honey, strawberries, and kiwi. Heat over low heat until the fruit breaks down and the mixture thickens into a syrup.
   2. Remove from heat, strain the syrup, and let it cool.
   3. Fill a glass with ice, add 2 tbsp of the shrub syrup, vodka or rum (if desired), and top with sparkling water. Stir to combine.
   4. Garnish with fresh mint or extra fruit slices for a refreshing, tangy spritzer.