Chill out with this frozen treat that’s equal parts sweet, tangy, and totally refreshing. Our Strawberry Kiwi Balsamic brings an unexpected but totally genius twist to this sorbet, making it the ideal palate cleanser or dessert that’s light, fruity, and utterly irresistible. It’s summer in every scoop!

I N G R E D I E N T S :

• • 1 cup fresh strawberries
  • 1 cup fresh kiwi
  • 2 tbsp Rocky Mountain Olive Oil Strawberry Kiwi Rosé White Balsamic Vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice

I N S T R U C T I O N S :

1. 1. In a saucepan, combine the sugar and water, heating until the sugar dissolves to create a simple syrup. Allow to cool.
   2. Blend the strawberries, kiwi, Strawberry Kiwi Balsamic, and lemon juice until smooth.
   3. Stir in the cooled simple syrup, then pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
   4. Transfer the sorbet to a container and freeze for at least 4 hours.
   5. Serve as a refreshing dessert or palate cleanser.