Savory grilled chicken gets kissed with our Basil Olive Oil brightness while our Watermelon Balsamic caramelizes slightly on the grill. Add fresh watermelon at the end and you get sweet bursts that pop against smoky char. It’s backyard BBQ — elevated.

I N G R E D I E N T S :

• 1½ lbs chicken breast, cubed
• 3 cups cubed watermelon
• 1 red onion, chunked
• 3 Tbsp Rocky Mountain Olive Oil Basil Infused Olive Oil
• 3 Tbsp Rocky Mountain Olive Oil Watermelon Balsamic Vinegar
• 1 tsp kosher salt
• ½ tsp black pepper
• Wooden skewers (soaked)

I N S T R U C T I O N S :

1. Whisk Basil Olive Oil, Watermelon Balsamic, salt, and pepper.
2. Toss chicken in half the marinade. Marinate 30–60 minutes.
3. Skewer chicken and onion.
4. Grill 4–5 minutes per side until cooked through.
5. Brush with remaining marinade and top with fresh watermelon cubes before serving.

N U T R I T I O N A L   I N F O :
Estimated per serving: 410 calories • 31g protein • 11g carbs • 26g fat • 480mg sodium

Estimated values may vary based on chicken cut, watermelon size, and ingredient brands.