Recipes

Add fresh watermelon at the end and you get sweet bursts that pop against smoky char.

Watermelon Basil Spritzer Cocktail (or Mocktail) featuring Watermelon Balsamic. Bright, juicy, slightly herbaceous, and wildly refreshing. It tastes like patio season in a glass — light, sophisticated, and dangerously.

Caprese just got a summer internship in Colorado!

It’s the kind of pasta you eat straight from the pot.

These truffles are like a spicy secret wrapped in silky smooth chocolate!

This vinaigrette is a perfect harmony of fruity sweetness from the Strawberry Kiwi Balsamic and the herbaceous, herbaceous kick from the Basil Infused Olive Oil.

Strawberry Kiwi Basil Sorbet featuring Strawberry Kiwi Balsamic. Every bite is a burst of refreshing fruitiness with a unique herbal finish.

The smoky sweetness of grilled veggies shines in these wraps, paired beautifully with the crunchy, tangy slaw. Each bite offers a balance of smoky, sweet, and tangy elements wrapped in the freshness of lettuce.

Lemon adds a lively citrus zing, while basil brings a fragrant, garden-fresh flair that keeps you coming back for more.

Get ready to flip your pizza game! This sweet potato and mushroom delight is a veggie party on a crispy crust, drizzled with tangy Elderberry Balsamic and fresh Basil Olive Oil goodness.

This panna cotta offers a delightful contrast of flavors and textures.

Honey adds a subtle sweetness that balances the acidity of the balsamic, while fresh basil leaves contribute a fragrant herbal note. The result is a bright, flavorful dish that’s both satisfying and light.