Take your taste buds on a mini vacation to paradise! Our zesty Whole Fruit Orange Olive Oil infuses these oats with a vibrant kick, while the coconut water and pineapple create a tropical symphony that sings "beach day." It's like lounging in a hammock while sipping a piña colada, minus the sunburn—pure breakfast bliss!

I N G R E D I E N T S :

• 1 cup rolled oats
• 1 cup coconut water or almond milk
• 2 tablespoons Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
• 1 tablespoon chia seeds
• 1 tablespoon honey or agave syrup
• ½ cup diced pineapple
• toppings: sliced kiwi, coconut flakes

I N S T R U C T I O N S :

1. Combine rolled oats, coconut water, Orange Olive Oil, chia seeds, and honey in a jar or bowl. Stir well.
2. Mix in the diced pineapple.
3. Cover and refrigerate overnight.
4. Serve topped with sliced kiwi and coconut flakes for a tropical flair.