Step right up for a warm and cozy breakfast that tastes like a hug from autumn! The spiced apple and cinnamon duo brings all the nostalgic vibes, while the our Cinnamon Pear Balsamic gives a tangy twist that’s both unexpected and delightful. This is what your grandma's kitchen would taste like if she took a culinary trip to flavor town!

I N G R E D I E N T S :

• 1 cup rolled oats
• 1 cup milk of choice
• 2 tablespoons Rocky Mountain Olive Oil Cinnamon Pear Dark Balsamic Vinegar
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• ½ apple, diced
• 1 tablespoon walnuts or pecans, chopped
• toppings: extra apple slices, a drizzle of balsamic

I N S T R U C T I O N S :

1. In a jar or bowl, mix together rolled oats, milk, Cinnamon Pear Balsamic, cinnamon, and maple syrup.
2. Stir in the diced apple and nuts.
3. Cover and let sit in the fridge overnight.
4. In the morning, stir well, and add extra apple slices and a drizzle of Cinnamon Pear Balsamic for added flavor.