The perfect dish to bring to holiday potlucks or make ahead for a tasty appetizer! Pumpkin, feta, and spices come together for a delicious, comforting dip with a hit of freshness from bright Basil Olive Oil. 

I N G R E D I E N T S :

• 2 cloves of garlic
• 1 teaspoon fresh thyme
• 8 oz feta cheese
• 1 cup pumpkin puree
• ½ cup plain Greek yogurt
• 2 Tablespoon Rocky Mountain Olive Oil Company Basil Olive Oil plus more for garnish
• ½ lemon, juiced
• ¼ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• Small handful of toasted pepitas, for garnish
• Crackers or veggies, for serving

I N S T R U C T I O N S :

1. Mince the garlic and prep the thyme.
2. Add the garlic and thyme to a food processor along with the feta, pumpkin, garlic, olive oil, lemon juice, salt and pepper.
3. Blend until smooth.
4. Transfer the dip into a serving bowl. Drizzle with additional olive oil and sprinkle with pepitas. Serve with crackers and veggies.