Truffle & Balsamic Meatballs

Truffle & Balsamic Meatballs

Truffle & Balsamic Meatballs

A classic that everyone should know how to make, plus we've added a truffle twist! Tender and flavorful, these meatballs are cooked using our Traditional Dark Balsamic Vinegar, Black Truffle Oil, Italian Seasoning and Black Truffle Sea Salt. You can top with your favorite red or cream sauce. Simply, trufflicious!


I N G R E D I E N T S :


I N S T R U C T I O N S :

  1. Preheat the oven to 375F.

  2. In a large bowl combine all ingredients for meatballs except the Black Truffle Oil. Scoop out 2 Tbsp and form into balls.

  3. Brush the 2 tablespoons Black Truffle Oil onto a baking sheet. Cook for 20 - 25 minutes, flipping the meatballs halfway thru cook time.

  4. Remove from the pan. Top with fresh parsley and more parmesan cheese, enjoy!