Truffle Meatballs

Truffle Meatballs

Truffle Meatballs

A classic that everyone should know how to make, plus we've added a truffle twist! Tender and flavorful, these meatballs are cooked using our Traditional Dark Balsamic Vinegar, Black Truffle Oil, Italian Seasoning and Black Truffle Sea Salt. You can top with your favorite red or cream sauce. Simply, trufflicious!


I N G R E D I E N T S :


I N S T R U C T I O N S :

  1. Preheat the oven to 375F.

  2. In a large bowl combine ingredients for meatballs except the olive oil. Scoop out 2 Tbsp and form into balls.

  3. Brush 2 Tbsp Garlic & Herb Olive Oil onto a baking sheet. Cook for 20 - 25 minutes, flipping the meatballs halfway thru cook time.

  4. Remove from the pan. Top with fresh parsley and more parmesan cheese, enjoy!