Springtime in a bottle! This vinaigrette is where bold citrus meets a floral daydream—tangy, bright, and just fancy enough to make your salad feel special. Drizzle it, dunk it, or drink it straight from the jar (we won’t judge).

I N G R E D I E N T S :

• 3 tbsp Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
• 2 tbsp Rocky Mountain Olive Oil Whole Fruit Lemon Fused Olive Oil
• 1 tbsp Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar
• 1 tbsp Nectar & Gold Lavender Infused Honey
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• salt & pepper, to taste

I N S T R U C T I O N S :

1. Whisk all ingredients together until emulsified.
2. Drizzle over fresh greens, grain bowls, or grilled seafood for a citrusy floral burst.