This is what happens when a cloud of lemon-scented ricotta meets a crisp, golden crostini—pure appetizer magic. The citrusy zip, the floral honeyed sweetness, the creamy decadence…it’s the kind of snack that makes you feel a little bit fancier than you actually are.

I N G R E D I E N T S :

• 1 cup whole milk ricotta
• 1 tbsp Nectar & Gold Lavender Infused Honey
• 1 tbsp Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
• 1 tbsp Rocky Mountain Olive Oil Whole Fruit Lemon Fused Olive Oil
• 1/2 tsp lemon zest
• 1/2 tsp sea salt
• toasted baguette slices
• optional: fresh thyme, edible flowers, or crushed pistachios for garnish

I N S T R U C T I O N S :

1. Whip ricotta with a hand mixer or whisk until fluffy.
2. Fold in Lavender Infused Honey, Lemon Balsamic, Lemon Olive Oil, zest, and salt.
3. Spread over toasted baguette slices and garnish as desired.