This confectionary white balsamic vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the organic, all natural Butter Infused Olive Oil. Use this blend over oatmeal, cream of wheat or pancakes.
Olive Oil Pairing Recommendations: Koroneiki Extra Virgin Olive Oil, Butter Infused Olive Oil, Blood Orange Fused Olive Oil, Basil Infused Olive Oil, & Persian Lime Infused Olive Oil.