Black Currant Dark Balsamic Vinegar

Our Black Currant Balsamic Vinegar is smooth in texture with delicate notes of ripe fig, blackberries, pink lady apples and currant. Combine it with our Chipotle Infused Olive Oil or Harissa Infused Olive Oil to marinade beef, pork, or poultry - especially if you're grilling. It also gives an unexpected tart boost to vanilla ice cream or gelato, and fresh berries. Y U M !

As with all of our balsamic vinegars, this naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Wild Mushroom & Sage, Basil, Chipotle, Cilantro & Roasted Onion, Blood Orange, Eureka Lemon, & Harissa.