Our Chilean Coratina Medium Extra Virgin Olive Oil is a beautifully balanced, fresh-harvest olive oil that delivers vibrant green fruit flavors, pleasant bitterness, and a distinctive peppery finish. Harvested in May 2026, this single-varietal olive oil showcases the bold character of Coratina in a versatile medium-intensity expression.
The experience begins with bright Granny Smith apple and fresh green almond notes before developing into a pleasantly herbaceous, arugula-like finish. A distinctive Szechuan peppercorn sensation adds complexity, while gentle astringency gives this olive oil its structured, lingering character.
With a biophenol content of 335.5 ppm at the time of crush, this Coratina combines memorable flavor with the naturally occurring phenolic compounds found in quality extra virgin olive oil. Whether drizzled over roasted vegetables, paired with grilled meats, or used to finish soups and Mediterranean dishes, it brings freshness and depth to everyday cooking.
For customers who appreciate a flavorful olive oil with balanced bitterness and a lively peppery finish, this Chilean Coratina is an excellent choice.
Tasting Notes
Bright and vibrant with notes of Granny Smith apple, fresh green almond, peppery arugula, and a distinctive Szechuan peppercorn finish.
Aroma: Fresh green apple, green almond, herbaceous notes
Flavor Profile: Granny Smith apple • green almond • arugula • Szechuan peppercorn
Finish: Peppery, pleasantly astringent, and lingering
Best Uses
Roasted vegetables
Grilled meats and poultry
Mediterranean grain bowls
Hearty green salads
White beans and lentils
Soups and stews
Artisan bread
Finishing pasta and grilled fish
Product Specifications
Country of Origin: Chile
Olive Variety: Coratina
Harvest Date: May 2026
Intensity: Medium
Smoke Point: 392°F
Organoleptic Assessment
Fruitiness: 4.3
Bitterness: 3.3
Pungency: 3.8
As measured at the time of crush.
Quality Analysis
Biophenols: 335.5 ppm
Oleic Acid: 77.88
DAGs: 94.0
Squalene: 5,331.0
FFA: 0.17
Peroxide: 3.91
PPP: <0.6
A-Tocopherols: 279.5
Values measured at the time of crush.
Why We Selected This Olive Oil
At Rocky Mountain Olive Oil, we seek olive oils that combine excellent quality measurements with distinctive, memorable flavors. This Chilean Coratina stood out for its bright green fruit character, balanced medium intensity, and complex peppery finish.
The combination of Granny Smith apple, green almond, arugula, and Szechuan peppercorn makes this a particularly interesting olive oil for customers who enjoy layered flavors. Its versatility in both cooking and finishing dishes makes it a wonderful addition to our extra virgin olive oil collection.
