Wild Mushroom & Sage Infused Olive Oil
Rich, earthy and deeply savory, Wild Mushroom & Sage Infused Olive Oil brings the comforting flavors of a gourmet restaurant kitchen into your home.
Crafted with premium extra virgin olive oil and infused with the unmistakable flavors of wild mushrooms and aromatic sage, this customer favorite delivers exceptional depth, complexity and umami-rich flavor. The result is an olive oil that transforms simple ingredients into memorable meals with a single drizzle.
If you're searching for the best olive oil for mushrooms, risotto, roasted vegetables, pasta, stuffing, holiday cooking or savory comfort foods, Wild Mushroom & Sage Infused Olive Oil is one of the most distinctive and versatile infused oils you can keep in your kitchen.
Inspired by the flavors of woodland herbs, earthy mushrooms and rustic farm-to-table cooking, this infused olive oil adds richness and complexity to dishes without overpowering them. It is especially popular during fall and winter but shines year-round anywhere savory flavor is desired.
Why You'll Love It
• Made with premium extra virgin olive oil
• Rich wild mushroom flavor with aromatic sage notes
• Naturally savory and umami-forward
• Adds depth and complexity to everyday cooking
• Ideal for gourmet comfort foods and entertaining
• Customer favorite for fall and holiday recipes
Perfect Uses
• Mushroom risotto and pasta dishes
• Roasted potatoes, root vegetables and Brussels sprouts
• Stuffing and holiday side dishes
• Steak, pork chops and roasted chicken
• Wild rice, quinoa and grain bowls
• Soups, gravies and pan sauces
• Scrambled eggs, omelets and breakfast potatoes
• Pizza, flatbreads and artisan breads
Our Favorite Balsamic Pairings
• Traditional 18-Year Dark Balsamic Vinegar
• Cranberry Pear White Balsamic Vinegar
• Neapolitan Herb Dark Balsamic Vinegar
• Black Mission Fig Dark Balsamic Vinegar
• Maple Dark Balsamic Vinegar
• Blackberry Ginger Dark Balsamic Vinegar
Flavor Profile
Earthy wild mushrooms, aromatic sage, savory herbs and smooth extra virgin olive oil with a rich, lingering finish and exceptional umami depth.
Best For
Risotto, roasted vegetables, mushrooms, steak, chicken, stuffing, holiday meals, comfort foods, gourmet cooking and savory recipes.
Frequently Asked Questions
What is Wild Mushroom & Sage Olive Oil best used for?
Wild Mushroom & Sage Infused Olive Oil is ideal for risotto, roasted vegetables, potatoes, pasta, stuffing, grain bowls, steaks and savory comfort foods.
What does Wild Mushroom & Sage Olive Oil taste like?
It has a rich, earthy flavor with savory mushroom notes, aromatic sage and deep umami character balanced by smooth extra virgin olive oil.
What balsamic vinegar pairs best with Wild Mushroom & Sage Olive Oil?
Traditional 18-Year Dark Balsamic, Cranberry Pear White Balsamic, Fig Dark Balsamic and Neapolitan Herb Dark Balsamic are all exceptional pairings.
Can I cook with Wild Mushroom & Sage Olive Oil?
Absolutely. It performs beautifully as a finishing oil, in roasting applications, sautéing vegetables, preparing grain dishes, building sauces and enhancing savory recipes.
Why do chefs use mushroom-infused oils?
Mushroom-infused oils add natural umami and complexity to food, helping create deeper, richer flavors without requiring additional ingredients or lengthy preparation.