Maple Dark Balsamic Vinegar

We scoured the globe and ended up in Vermont to bring you something truly special: the first of its kind—an aged Maple Balsamic Vinegar made with 100% pure maple syrup from a small family farm. Blended with our traditional PGI-certified balsamic from Modena, Italy and aged in wooden barrels using the Solera Method, this is sweet-savory alchemy at its finest.

Outrageously delicious and wildly versatile, this balsamic is perfect for drizzling over pancakes, waffles, or vanilla ice cream. Glaze bacon or pork chops, stir it into baked beans or BBQ sauce, or blend it into dressings and marinades with Walnut or Butter Olive Oil for rich, nutty goodness. From breakfast to dessert, this bottle turns everything it touches into a maple-glazed masterpiece.

Olive Oil Pairing Recommendations: Butter, Navel Orange, Cayenne, Harissa, Whole Fruit Lemon, Milanese Gremolata, Roasted Walnut, Roasted Almond