Blackberry Ginger Dark Balsamic Vinegar

Sweet, tart, and just the right amount of spicy, our Blackberry Ginger Balsamic is a flavor fusion you didn’t know you needed—but won’t want to live without. Juicy blackberries meet the warm, zesty bite of fresh ginger in this beautifully balanced balsamic that’s as versatile as it is vibrant. Aged in wooden barrels using the traditional Solera Method and PGI-certified from Modena, Italy, it’s packed with both heritage and flavor.

Use it as a bold base for marinades, a tangy drizzle over grilled vegetables, or as a punchy addition to sauces in your favorite Asian-inspired dishes. Pair it with our Persian Lime Olive Oil for a fruity, citrusy twist, or go bold with our Gochujang Olive Oil for sweet heat with serious attitude. It’s complex, craveable, and ready to turn everyday dishes into flavor-packed standouts. Sweet meets spice—and it’s love at first drizzle.

Olive Oil Pairing Recommendations: Persian Lime, Gochujang, Navel Orange, Garlic, Tarragon, & Roasted Walnut.