Roasted Walnut Oil

Rich, toasty, and refined—our Roasted Walnut Oil is handcrafted in California using traditional 150-year-old French methods that coax out every drop of flavor. Carefully slow-roasted to bring out the deep, nutty essence of premium walnuts, this small-batch oil is expeller-pressed and lightly filtered to preserve its natural complexity and golden hue.

Velvety and full-bodied, it’s the perfect finish for everything from leafy green salads to grilled meats and roasted vegetables. Swirl it into pasta, use it in baked goods for a subtle nutty note, or serve it with crusty bread as a rich and elegant dip. For a standout vinaigrette, shake it up with equal parts of our Red Apple or Cinnamon Pear Balsamics —a sweet and savory combo that’s pure magic.

Whether you're dressing up dinner, finishing a dish with finesse, or gourmet baking, this oil adds gourmet flair, delicious depth, and a touch of old-world craftsmanship to every bite.

Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Maple, Peach, Cranberry-Pear, Pineapple, Cinnamon Pear, Blackberry-Ginger, Apricot, Blueberry.