Grapefruit White Balsamic Vinegar

Pucker up—in the best way possible. Our Grapefruit Balsamic is a zesty, refreshing blend of crisp citrus and just the right touch of natural sweetness. With a clean, tangy finish and a beautifully balanced acidity, this vibrant vinegar is aged in wooden barrels using the traditional Solera Method and is proudly PGI-certified from Modena, Italy.

It’s the perfect citrusy companion for seafood dishes, especially when paired with fennel or garlic. Mix it into salad dressings for a refreshing twist, stir it into seltzer for a sparkling grapefruit spritz, or use it to craft a next-level white balsamic granita that’s equal parts tart and elegant. It also makes a lovely glaze for grilled shrimp or chicken, and plays surprisingly well with avocado, arugula, and fresh herbs. Bright, bold, and refreshingly unexpected—this balsamic brings sunshine to every bite.

Olive Oil Pairing Recommendations: Basil, Cayenne Chili, Garlic, Harissa, Herbes de Provence, Persian lime & Whole Fruit Lemon.