Cayenne Chili Pepper Fused Olive Oil

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Our Cayenne fused chili pepper is hotter and fruitier than ever before! Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. This spicy olive oil will be an essential ingredient for all of your North African recipes! Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. Wonderful for harissa, couscous, seafood, relish, and salsa!

Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, & Sicilian Lemon.