Oregano White Balsamic Vinegar

Bright, savory, and infused with the sun-soaked essence of the French countryside, our Oregano Balsamic brings an herbaceous to your table. Highly aromatic with a crisp, tangy finish, it’s naturally flavored, aged in wooden barrels using the traditional Solera Method, and PGI-certified from Modena, Italy—because elegance is in the details.

This white balsamic shines in vinaigrettes for Greek or Caprese salads, keeping your greens vibrant and your flavors bold. Drizzle it over roasted potatoes, lamb, or chicken, or toss it with oven-roasted vegetables for a deliciously herbal twist. It’s also lovely paired with our Garlic or Tuscan Herb olive oils for marinades that transport your taste buds straight to a summer garden. Fresh, fragrant, and endlessly versatile—this balsamic is proof that a little herbaceous flair goes a long way.

Olive Oil Pairing Recommendations: Tuscan Herb, Basil, Milanese Gremolata, Garlic, and Whole Fruit Lemon.