Roasted Lemon Garlic Potatoes
YIELDS 6
10 mins Prep Time
40 mins Bake Time
50 mins Total Time
270 Calories
Ingredients:
Directions:
Preheat the oven to 400 F. Whisk the oil, garlic, balsamic, salt, and pepper in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.
