Roasted Lemon Garlic Potatoes
Fresh minced garlic combines with our
Lemon Olive Oil,
Oregano Balsamic Vinegar and
Lemon Pepper to coat potatoes in a zesty, peppery sauce. As the potatoes roast, the marinade caramelizes, creating a crusty-golden exterior, and a garnish of fresh parsley adds a burst of freshness. A blend of savory, tangy, and citrusy flavors that promise a memorable culinary experience for the ordinary potato.
I N G R E D I E N T S :
D I R E C T I O N S :
- Preheat the oven to 400 F.
- Whisk the Lemon Olive Oil, Oregano Balsamic Vinegar, Lemon Pepper and garlic in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes.
- Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.
YIELDS 6
10 mins Prep Time
40 mins Bake Time
50 mins Total Time
270 Calories
