Picual Extra Virgin Olive Oil (Chile) – Robust
Our Chilean Picual Extra Virgin Olive Oil is a bold, ultra-premium EVOO that showcases the exceptional character of one of the world's most celebrated olive varieties. Harvested during the April–May 2026 season, this robust-intensity olive oil opens with fragrant dry herbs and subtle anise before revealing layers of stone fruit and a beautifully balanced, lingering finish.
With an impressive 437.7 ppm biophenols, outstanding freshness indicators, and exceptional chemistry, this Picual delivers vibrant flavor along with the naturally occurring antioxidants that make premium early-harvest extra virgin olive oil so highly prized. Its rich body and lingering peppery finish make it an excellent choice for those who enjoy a more assertive olive oil.
Picual is incredibly versatile in the kitchen and performs beautifully as both a finishing oil and a cooking oil. Drizzle it over grilled steaks, roasted vegetables, hearty soups, pasta, grilled seafood, artisan bread, or fresh salads. Its robust flavor also makes it an outstanding choice for marinades, roasting, and Mediterranean-inspired dishes.
Whether you're an experienced olive oil enthusiast or discovering premium extra virgin olive oil for the first time, this Chilean Picual delivers remarkable freshness, complexity, and bold flavor in every bottle.
Tasting Notes
Fresh dry herbs and subtle anise lead into notes of ripe stone fruit with a balanced, lingering peppery finish.
Aroma
Fresh herbs • Anise • Green olive
Flavor Profile
Dry herbs • Stone fruit • Herbaceous • Balanced pepper finish
Finish
Long, clean, balanced, and pleasantly peppery.
Best Uses
- Grilled steak
- Lamb
- Roasted vegetables
- Mediterranean dishes
- Homemade marinades
- Fresh salads
- Pasta
- Bean dishes
- Artisan bread
- Bread dipping
- Grilling and roasting
Product Specifications
| Specification | Details |
|---|---|
| Country of Origin | Chile |
| Olive Variety | Picual |
| Harvest Date | April–May 2026 |
| Intensity | Robust |
| Smoke Point | 392°F |
Organoleptic Assessment
| Attribute | Score |
|---|---|
| Fruitiness | 4.0 |
| Bitterness | 3.0 |
| Pungency | 3.5 |
As measured at the time of crush.
Quality Analysis
| Measurement | Result |
|---|---|
| Biophenols | 437.7 ppm |
| Oleic Acid | 77.81 |
| DAGs | 97.2 |
| Squalene | 7,233.1 |
| FFA | 0.16 |
| Peroxide | 3.56 |
| PPP | <0.6 |
| A-Tocopherols | 260.3 |
Values measured at the time of crush.
Why We Selected This Olive Oil
At Rocky Mountain Olive Oil, every extra virgin olive oil is selected based on freshness, chemistry, flavor, and authenticity—not simply country of origin or variety. This Chilean Picual stood out for its exceptional balance of bold flavor and outstanding laboratory analysis.
Its 97.2 DAGs, 0.16% free fatty acidity, and 3.56 peroxide value indicate exceptional harvesting, milling, and storage practices, while 437.7 ppm biophenols provide abundant naturally occurring antioxidants and contribute to its vibrant flavor and peppery finish. The result is a premium extra virgin olive oil that is both remarkably fresh and beautifully structured.
What Makes Picual Olive Oil Special?
Picual is one of the world's most recognizable olive varieties and is prized for producing robust extra virgin olive oils with excellent stability, bold flavor, and naturally high antioxidant levels. Its naturally elevated polyphenol content helps preserve freshness while delivering the distinctive peppery finish that olive oil enthusiasts appreciate.
This Chilean harvest showcases a refined expression of Picual with herbaceous aromas, subtle anise, ripe stone fruit, and a beautifully balanced finish that makes it equally suited for everyday cooking and gourmet meals.
Why Biophenols Matter
Biophenols (polyphenols) are naturally occurring antioxidants found in premium extra virgin olive oil. They contribute to freshness, stability, flavor complexity, and the peppery sensation often associated with high-quality early-harvest oils. With 437.7 ppm biophenols, this Picual offers an exceptional combination of bold flavor, freshness, and long-lasting quality.
Pairs Well With
-
Fig Dark Balsamic
-
Espresso Dark Balsamic
-
Pomegranate Dark Balsamic
-
Grapefruit White Balsamic
- Grilled beef
- Lamb
- Wild mushrooms
- Roasted potatoes
- Parmesan cheese
- Rustic breads
- Mediterranean vegetables
Why Buy from Rocky Mountain Olive Oil?
At Rocky Mountain Olive Oil, we source the freshest ultra-premium extra virgin olive oils available from both the Northern and Southern Hemisphere harvests. Every olive oil is professionally analyzed, independently tested, and selected for outstanding chemistry, exceptional flavor, and peak freshness. By offering only current harvest oils, we ensure you experience the quality, health benefits, and vibrant taste that define true ultra-premium extra virgin olive oil.