Pomegranate Dark Balsamic Vinegar

The intense sweet, tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese.

Our naturally flavored balsamic vinegar is aged in the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Olive Oil Pairing Recommendations: Milanese Gremolata, Persian Lime, Garlic, Basil, Blood Orange, Harissa, Red Cayenne Chili, Chipotle, Eureka Lemon, & Roasted Sesame.

Recipe Ideas: Pomegranate Balsamic Glazed Chicken, Pomegranate Balsamic Glazed Grilled Rib-Eye