Pomegranate Quince White Balsamic Vinegar

Say hello to your new fruity obsession! Our Pomegranate Quince Balsamic Vinegar is a sparkling ruby-toned stunner made with juicy California pomegranates and delicately floral winter quince. The result? A crisp, tart, and slightly sweet white balsamic that’s as vibrant in flavor as it is in color. Aged for up to 12 years using the traditional Solera Method and PGI-certified from Modena, Italy, it brings both elegance and versatility to your kitchen.

Use it to brighten up dressings and marinades, or as a gorgeous glaze for chicken, pork, or roasted veggies. Drizzle it over fresh fruit or pair it with salty aged cheese for a sweet-savory bite that hits all the right notes. Feeling fancy? Add it to sparkling water or mixed drinks for a refreshingly tangy twist. Bright, bold, and just the right amount of unexpected—this balsamic is like a jewel for your taste buds!

Olive Oil Pairing Recommendations: Lemon, Persian Lime, Whole Fruit Lemon, Herbes de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Baklouti Green Chili, Harissa, & Garlic.