Recipes

Half dessert, half appetizer, this recipe takes three grab bag ingredients (feta, blood oranges and mint) and combines them in a unique way. The re...

Call it custard, call it pudding, call it anglaise... whatever you want to call it, it's delicious, easy to whip up and ready in less than 10 minut...

Craving something sweet and creamy, without wanting to scarf down a whole pint of ice cream? We've got just the sweet treat for you! These deliciou...

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

INGREDIENTS:   3 large eggs ¾ cup granulated sugar ½ cup Rocky Mountain Olive Oil Blood Orange Fused Olive Oil ½ cup milk ½ teaspoon vanilla extr...

Lets be honest, lots of desserts taste better with whipped cream. Heck, perhaps lots of breakfasts taste better with whipped cream too! We certain...

Do you love fruit based desserts? Do you have a hard time saying no to apple, peach, strawberry and cherry pies? If you're a fruity dessert lover l...

Rock date night with this decadent chocolate dessert! Chocolate and cream are balanced by tart blueberries.

INGREDIENTS: For the glaze and berries: 1 lb fresh strawberries 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vin...

Fruity and sweet, but - B E WA R E - this drink might bite! Perfect enjoyed with friends and full moons. Ingredients: 1 ounce preferred bourbon 1 ...

A delightfully frightful mixture using our Pumpkin Spice Balsamic that's sure to carve a spot on your Halloween cocktail list.  Ingredients: 1 1/2...

Ingredients: 1 (0.3 ounce) package Rasberry Jell-O 2 tablespoons Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup graham crackers, smashed...