Recipes

Crafted with a blend of almond flour and all-purpose flour (or gluten-free flour, if you want!), these cookies boast a tender yet crisp texture ...

Rich chocolate brownies become downright seductive with a whisper of smoky heat and tangy sweetness. Our Chipotle Fused Olive Oil adds a subtle war...

This sorbet is your ticket to a sweet, tangy, and slightly floral escape—all without leaving your kitchen! The bright lemon flavor meets the deep, ...

This sorbet is a playful balance of tropical kiwi and sweet strawberry, with our Strawberry Kiwi Balsamic adding a twist that elevates the fruit’s ...

Chill out with this frozen treat that’s equal parts sweet, tangy, and totally refreshing. Our Strawberry Kiwi Balsamic brings an unexpected but tot...

Bite into this silky, coconut-laced custard cradled in the sweet embrace of velvety kabocha squash! Each spoonful is a warm hug of autumn spices, c...

Dive into decadence with this dark chocolate delight that gets a mischievous twist from a hint of Cayenne Fused Olive Oil. The deep cocoa richness ...

This cake is like taking a leisurely stroll through a Rocky Mountain orchard in autumn—warm, spiced, and full of comforting surprises. Caramelized ...

These pecan sandies are warm with a cozy sweetness that’s perfect for fall. Our Cinnamon Pear Balsamic adds a rich, fruity complexity, while pecans...

These Basil & Lemon Almond Cookies might sound unconventional, but they’re a surprisingly delicious combination of flavors. Our Basil Olive Oil...

Our Vanilla Dark Balsamic Vinegar adds a luxurious twist to these classic snickerdoodles, giving them a rich, aromatic sweetness that pairs beautif...

Thumbprint cookies are already a delight, but adding Black Currant Dark Balsamic and Thyme Olive Oil takes them to an entirely new level. The fruit...