These balsamic garlic glazed chicken thighs are juicy, flavorful, and irresistibly glossy. Searing the chicken in Garlic Infused Olive Oil builds rich flavor, while the 18-Year Traditional Balsamic reduces into a sweet-savory glaze with incredible depth. Finished in the oven, this dish delivers crispy skin and tender meat with minimal prep. Perfect for weeknight dinners, family meals, or entertaining guests who love bold, comforting flavors.

I N G R E D I E N T S : (serves 4)

• 8 bone-in chicken thighs
• Salt & pepper
• 3 Tbsp Rocky Mountain Olive Oil Garlic Infused Olive Oil
• ¼ cup Rocky Mountain Olive Oil 18-Year Traditional Balsamic
• 1 Tbsp Dijon mustard
• 1 Tbsp brown sugar
• 1 clove garlic, minced
• Optional: fresh rosemary sprigs

I N S T R U C T I O N S :

1. Preheat oven to 425°F (220°C).
2. Pat chicken dry; season with salt & pepper.
3. Heat Garlic Olive Oil in an oven-safe skillet over medium-high. Sear chicken, skin side down, until crispy (~5 mins). Flip.
4. In a bowl, whisk Traditional Balsamic, Dijon, brown sugar, and garlic.
5. Pour over chicken and add rosemary if using.
6. Roast 15–20 minutes until cooked through and glossy.

Tasting Note: Tangy-sweet glaze with a garlicky punch makes this an elevated weeknight superstar.