This BBQ sauce features a bold fusion of our tangy Blueberry Balsamic and sweet blueberries, creating a complex and vibrant glaze. The sauce is thick and rich with layers of fruity and savory flavors, complemented by the depth of the Blueberry Balsamic and the subtle smokiness from the paprika. It’s perfect as a glaze for grilled meats or as a dipping sauce, offering a unique twist on traditional BBQ flavors.

I N G R E D I E N T S :

• 1 cup blueberries (fresh or frozen)
• 1/2 cup Rocky Mountain Olive Oil Blueberry Dark Balsamic Vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon any Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper

I N S T R U C T I O N S :

1. In a saucepan, combine blueberries, Blueberry Balsamic, ketchup, brown sugar, soy sauce, Extra Virgin Olive Oil, smoked paprika, and black pepper.
2. Simmer over medium heat for 20-25 minutes, stirring occasionally, until the sauce thickens.
3. Blend the sauce until smooth and let it cool. Use as a barbecue glaze or dipping sauce.