Recipes

Imagine the jubilant burst of a birthday party captured in a slice—a cake that’s as colorful as it is unexpected. Our Extra Virgin Olive Oil gives ...

This cake is like taking a leisurely stroll through a Rocky Mountain orchard in autumn—warm, spiced, and full of comforting surprises. Caramelized ...

Our Blueberry Balsamic Vinegar adds a sophisticated layer to these chewy oat cookies, turning them into a grown-up version of a childhood favorite....

Looking for a refreshing summer vinaigrette? Look no further! We've got the perfect 3:2:1 ratio for your using our Lychee Balsamic, Cucumber Balsam...

Smoothies are an ideal way to start the day, and can easily be made ahead and frozen for convenience. Quick and delicious, this healthy smoothie is...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsam...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...