Recipes

Comforting, savory and made for spooning over rice or mashed potatoes, this Olive Oil Roux Chicken & Gravy uses Rocky Mountain Olive Oil Extra ...

A dark, flavorful roux is the foundation of a great gumbo, and you don’t need butter to make one. This Smoky Olive Oil Roux combines Extra Virgin O...

Do you love Panera salads as much as we do? This bright, light dressing is our take on the popular Fuji Apple Dressing from Panera Bread!   INGREDI...

Imagine the jubilant burst of a birthday party captured in a slice—a cake that’s as colorful as it is unexpected. Our Extra Virgin Olive Oil gives ...

This cake is like taking a leisurely stroll through a Rocky Mountain orchard in autumn—warm, spiced, and full of comforting surprises. Caramelized ...

Our Blueberry Balsamic Vinegar adds a sophisticated layer to these chewy oat cookies, turning them into a grown-up version of a childhood favorite....

Looking for a refreshing summer vinaigrette? Look no further! We've got the perfect 3:2:1 ratio for your using our Lychee Balsamic, Cucumber Balsam...

This vibrant slaw is a zesty blend of crisp purple cabbage and carrots, with a kick of heat from finely chopped jalapeño. Our Jalapeño Balsamic add...

Shrimp are bathed in a delicious sauce made of ginger, garlic, and spicy jalapeños, complemented by sweet coconut and tangy balsamics. Cardamom and...

Spinach, strawberries, almonds and goat cheese come together in an easy-to-make medley. Topped with a healthy vinaigrette made with our Pomegranate...

This BBQ sauce features a bold fusion of our tangy Blueberry Balsamic and sweet blueberries, creating a complex and vibrant glaze. The sauce is thi...

This tart combines the succulent sweetness of caramelized pears with the rich, nutty crunch of walnuts, all nestled in a buttery tart shell. The pe...