Recipes

Make tender Olive Oil Roux Chicken & Gravy with a rich homemade gravy made from olive oil instead of butter. Easy Southern-inspired comfort food.

Make a smoky olive oil roux for gumbo with extra virgin and Chipotle Fused Olive Oil. Learn how to create a rich, dark roux without butter.

This vibrant slaw is a zesty blend of crisp purple cabbage and carrots, with a kick of heat from finely chopped jalapeño.

Shrimp are bathed in a delicious sauce made of ginger, garlic, and spicy jalapeños, complemented by sweet coconut and tangy balsamics. Cardamom and coriander add warmth, while turmeric imparts a golden, earthy depth.

Simple Strawberry Salad featuring Pomegranate Quince Balsamic. Spinach, strawberries, almonds and goat cheese come together in an easy-to-make medley.

The sauce is thick and rich with layers of fruity and savory flavors, complemented by the depth of the Blueberry Balsamic and the subtle smokiness from the paprika.

This tart combines the succulent sweetness of caramelized pears with the rich, nutty crunch of walnuts, all nestled in a buttery tart shell.

Easy to make for a crowd and packed with fresh herbs and fruit – it’s a summertime salad for everyone.

Stanley Tucci’s Tomato Salad (Rocky Mountain Olive Oil Style) featuring Garlic Infused Olive Oil.

Rocky Mountain Olive Oil Pasta con Aglio e Olio. Get the recipe from Rocky Mountain Olive Oil.

This panzanella salad tosses torn bread with juicy heirloom tomatoes, fresh mozzarella, and an Oregano White Balsamic dressing. Give the bread a minute to soak up the good stuff before serving.

Chocolate cherry dessert focaccia gives the dimpled Italian loaf a cocoa-and-cherry twist. Tear off a piece for dessert or make a very good case for chocolate bread at brunch.