Recipes

This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients. Our Herbs de Provence ...

Step right up for a warm and cozy breakfast that tastes like a hug from autumn! The spiced apple and cinnamon duo brings all the nostalgic vibes, w...

Get ready to make waves with this butter-basted swordfish steak! Infused with the bold flavors of Madagascar Black Peppercorns and a zesty lemon ki...

Dive into comfort with this savory skillet dish where Wild Mushroom & Sage Olive Oil meets tender chicken and golden baby potatoes. A splash of...

Dive into a bowl of vibrant veggie ribbons, where daikon, cucumbers, and carrots get a tangy, sweet makeover with our Toasted Sesame Oil and a duo ...

Fluffy quinoa is infused with the rich flavors of our Cilantro & Onion Olive Oil and tossed with a refreshing dressing made with our Lemongrass...

Succulent salmon fillets marinated in a flavorful blend of our Peach Balsamic Vinegar soy sauce, ginger, and garlic. The salmon is then seared to p...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...

Smoothies are an ideal way to start the day, and can easily be made ahead and frozen for convenience. Quick and delicious, this healthy smoothie is...

Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsam...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...