Peach Balsamic Glazed Salmon
Succulent salmon fillets marinated in a flavorful blend of our Peach Balsamic Vinegar soy sauce, ginger, and garlic. The salmon is then seared to p...
Spanish Chickpea & Spinach Soup
Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...
2 Minute Tzatziki Sauce
Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsam...
Harissa Citrus Shrimp
INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...
Elotes (Mexican Street Corn)
One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!
Pomegranate-Quince Rainbow Slaw
INGREDIENTS: 1/2 head of broccoli, shredded 16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...
Greek Style Chicken Slouvaki
Yield 4 - 6 Prep Time 15 Min Cook Time 10 Min Total Time 4.5 Hours 230 Calories Ingredients: 1 1/2 pounds boneless skinless chicken breast, cu...
Mushroom Sage Pancetta Pasta
YIELDS 4 30 mins Total Time 700 Calories Ingredients: 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil 6 fresh...