Recipes

Step right up for a warm and cozy breakfast that tastes like a hug from autumn! The spiced apple and cinnamon duo brings all the nostalgic vibes, w...

Get ready to make waves with this butter-basted swordfish steak! Infused with the bold flavors of Madagascar Black Peppercorns and a zesty lemon ki...

Dive into comfort with this savory skillet dish where Wild Mushroom & Sage Olive Oil meets tender chicken and golden baby potatoes. A splash of...

Dive into a bowl of vibrant veggie ribbons, where daikon, cucumbers, and carrots get a tangy, sweet makeover with our Toasted Sesame Oil and a duo ...

Fluffy quinoa is infused with the rich flavors of our Cilantro & Onion Olive Oil and tossed with a refreshing dressing made with our Lemongrass...

Succulent salmon fillets marinated in a flavorful blend of our Peach Balsamic Vinegar soy sauce, ginger, and garlic. The salmon is then seared to p...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...

Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsam...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!

INGREDIENTS:  1/2 head of broccoli, shredded  16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...

Yield 4 - 6 Prep Time 15 Min Cook Time 10 Min Total Time 4.5 Hours 230 Calories   Ingredients:  1 1/2 pounds boneless skinless chicken breast, cu...