These shrimp skewers are a refreshing and vibrant dish, perfect for a light meal or appetizer. Our Persian Lime Olive Oil imparts a zesty citrus flavor that complements the natural sweetness of the shrimp, meanwhile our Cranberry Pear Balsamic adds a subtle tartness with fruity undertones, while the lime zest and juice enhance the overall brightness of the dish. A touch of honey balances the flavors with a hint of sweetness, and the fresh cilantro adds a burst of herbal freshness.

I N G R E D I E N T S :

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• ¼ cup Rocky Mountain Olive Oil Cranberry Pear White Balsamic Vinegar
• zest of 1 lime
• 2 tbsp fresh lime juice
• 2 garlic cloves, minced
• 1 tbsp honey
• salt and pepper, to taste
• fresh cilantro, for garnish
• lime wedges, for serving

I N S T R U C T I O N S :

1. In a bowl, whisk together the Persian Lime Olive Oil, Cranberry Pear Balsamic, lime zest, lime juice, garlic, honey, salt, and pepper.
2. Add the shrimp to the marinade, tossing to coat. Marinate in the refrigerator for 30 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
5. Serve the shrimp skewers with a garnish of fresh cilantro and lime wedges on the side.