Wild Mushroom & Sage + Prosciutto Flatbread
Why settle for basic flatbread when you can make it a masterpiece? With the earthy mushrooms, tangy Cranberry Pear Balsamic + honey drizzle, and th...
Wild Mushroom & Sage Sausage Soup
Need a little more oomph in your cozy bowl of mushroom soup bliss? Enter sausage—rich, savory, and perfectly suited to complement the wild mushroom...
Cranberry Pear Balsamic & Wild Mushroom Sage Roasted Brussels Sprouts
Brussels sprouts roasted to crispy perfection? Yes, please! But don’t stop there—toss them in the rich flavors of our Wild Mushroom & Sage Oliv...
Wild Mushroom & Sage Risotto with Cranberry Pear Reduction
Risotto that feels like a winter wonderland on a plate! Creamy, velvety, and full of wild mushrooms, this dish gets a festive makeover with a Cranb...
Wild Mushroom & Sage Stuffed Acorn Squash
When it’s cold outside, nothing says cozy like a stuffed squash that’s brimming with fall’s finest flavors. This recipe takes a roasted acorn squas...
Cranberry Pear & Black Garlic Glazed Brussels Sprouts
This dish is a delightful contrast of sweet, tangy, and savory flavors. The Brussels sprouts, roasted to crispy perfection, have a slight bitternes...
Cranberry Pear Lime Shrimp Skewers
These shrimp skewers are a refreshing and vibrant dish, perfect for a light meal or appetizer. Our Persian Lime Olive Oil imparts a zesty citrus fl...
Cranberry Pear Glazed Mushroom Risotto with Walnut-Sage Butter
This dish is a harmonious blend of earthy and fruity flavors. The wild mushrooms bring a deep, umami richness to the creamy risotto, while the Cran...