Rich and herbaceous, this creamy pesto dip marries velvety mayonnaise with our vibrant Pesto Infused Olive Oil and a touch of our Jalapeño Balsamic Vinegar. The result is a creamy dip with nutty pesto notes, and a just-right tang that makes every bite irresistible with crunchy crackers, crisp veggies, or warm bread sticks.

 I N G R E D I E N T S :

• 1/2 cup mayonnaise
• 2 tablespoons Rocky Mountain Olive Oil Pesto Infused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Jalapeño White Balsamic Vinegar
• 2 tablespoons pesto sauce
• 1 tablespoon Grind Spice Co Pesto Parmesan Dip

I N S T R U C T I O N S :

1. In a mixing bowl, whisk together mayonnaise, Pesto Olive Oil, Jalapeño Balsamic pesto sauce and Pesto Parmesan Dip until smooth.
2. Chill the dip in the refrigerator for at least 30 minutes before serving.
3. Serve with bread sticks or crackers.