Indulge in the creamy texture of mayonnaise combined with the bold flavors of our Pesto Infused Olive Oil, Jalapeño Balsamic and pesto sauce. This dip offers a harmonious balance of creamy richness and herbaceous notes, making it an ideal accompaniment for bread sticks or crackers.

 I N G R E D I E N T S :

• 1/2 cup mayonnaise
• 2 tablespoons Rocky Mountain Olive Oil Pesto Infused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Jalapeño White Balsamic Vinegar
• 2 tablespoons pesto sauce
• 1 tablespoon Grind Spice Co Pesto Parmesan Dip

I N S T R U C T I O N S :

1. In a mixing bowl, whisk together mayonnaise, Pesto Olive Oil, Jalapeño Balsamic pesto sauce and Pesto Parmesan Dip until smooth.
2. Chill the dip in the refrigerator for at least 30 minutes before serving.
3. Serve with bread sticks or crackers.