Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blended to perfection with creamy tahini, zesty lemon juice, and a generous pour of our Dill Infused Olive Oil, creating a luxurious texture and depth of flavor that will tantalize your taste buds. Delicately spiced with ground cumin and seasoned to perfection, this beet hummus offers a symphony of sweet, earthy and savory notes. Whether enjoyed as a nutritious snack or a flavorful accompaniment to your favorite meals, this hummus is sure to impress with its bold colors, irresistible taste and luxurious texture.

 I N G R E D I E N T S :

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 medium-sized beets, cooked and peeled
• 3 cloves garlic, minced
• 1/4 cup tahini
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup Rocky Mountain Olive Oil Dill Infused Olive Oil + extra for drizzling
• 1 teaspoon ground cumin
• salt and black pepper, to taste
• water (as needed for desired consistency)

I N S T R U C T I O N S :

1. Prepare the Beets: If the beets are not already cooked, you can roast or boil them until tender. Once cooked, let them cool, then peel off the skin and chop them into chunks.

2. Blend Ingredients: In a food processor, combine the cooked beets, drained chickpeas, minced garlic, tahini, lemon juice, Dill Infused Olive Oil ground cumin, salt, and black pepper.

3. Blend Until Smooth: Process the ingredients until they are smooth and creamy. If the mixture is too thick, you can add a little water, 1 tablespoon at a time, until you reach your desired consistency.

4. Taste and Adjust: Taste the beet hummus and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.

5. Serve: Transfer the beet hummus to a serving bowl. Drizzle with additional Dill Infused Olive Oil and sprinkle with optional garnishes such as chopped fresh parsley or sesame seeds.

6. Enjoy: Serve the beet hummus with your favorite dippers, such as pita bread, vegetable sticks, or crackers. It also makes a colorful and flavorful spread for sandwiches or wraps.