Recipes

We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

  Salads don't have to have a ton of ingredients to be delicious. A few fresh, healthy ingredients can be transformed into something outstanding wi...

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

Roasted beets take center stage in this vibrant and flavorful salad, dressed with a tangy Peach Balsamic Vinegar vinaigrette. The earthy sweetness ...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Bal...

Looking for the perfect potluck salad? This is it! Hearty and easy to prep, this salad stays crunchy and fresh even when dressed ahead of time.  IN...

Nutty quinoa is tossed with crunchy cucumber, juicy cherry tomatoes, briny Kalamata olives and zesty red onion, all dressed in a tangy Oregano Infu...

Tender potatoes are tossed in aromatic our Oregano Infused Olive Oil, Applewood Smoked Salt, minced garlic and a sprinkle of fresh oregano, then ro...

Tender sweet potatoes, roasted to caramelized perfection and mashed with creamy pumpkin puree, are elevated to new heights with our Butter Olive Oi...

A crisp, golden crust serves as the canvas for a tantalizing blend of flavors - creamy pumpkin puree, aromatic olive oil, and a melty layer of mozz...