Savory Vegan Mushroom Soup

Savory Vegan Mushroom Soup

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

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Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn)

One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!

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Garlic Herb Potato Salad

Garlic Herb Potato Salad

INGREDIENTS: 3 lbs red potatoes 3 Tablespoons Rocky Mountain Olive Oil Champagne Wine Vinegar 1/2 cup Rocky Mountain Olive Oil Garlic Infused Oli...

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Avocado Mango Salad

Avocado Mango Salad

INGREDIENTS: 2 ripe avocados 2 ripe mangos 1 shallot, thinly sliced 2 Tablespoons Rocky Mountain Olive Oil Persian Lime Olive Oil 2 Tablespoons R...

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Chaabani Brussels Skillet

Chaabani Brussels Skillet

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

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Basil Pesto

Basil Pesto

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

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Walnut Glazed Carrots

Walnut Glazed Carrots

INGREDIENTS: 1 pound carrots, peeled and trimmed 1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut Oil  Salt and pepper to taste 1 Tablespoon ...

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Garlic Wedge Potatoes

Garlic Wedge Potatoes

INGREDIENTS: 2 medium Russet potatoes, cut into wedges 1 1/2 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil 1/2 teaspoon paprika 1...

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Roasted Butternut Squash

Roasted Butternut Squash

INGREDIENTS: 1 butternutsquash 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 2 clovesgarlic, minced Salt andground ...

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