Perfectly seasoned with our Tuscan Herb Olive Oil and Neapolitan Herb Balsamic, this dish brings a taste of the Mediterranean to your grill. The chicken breasts are marinated in a blend of aromatic garlic, tangy balsamic, and the robust kick of our Colorado Garlic Pepper, creating a deliciously savory crust as they cook to tender perfection. Garnish with fresh oregano for a fragrant finish, and enjoy a simple yet sophisticated meal that's bursting with flavor in every bite!

I N G R E D I E N T S :

• 4 boneless, skinless chicken breasts
• 3 tbsp Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil
• 2 tbsp Rocky Mountain Olive Oil Neapolitan Herb Dark Balsamic Vinegar
• 2 garlic cloves, minced
• 1 tablespoon Grind Spice Co Colorado Garlic Pepper
• fresh oregano for garnish (optional)

I N S T R U C T I O N S :

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the Tuscan Herb Olive Oil, Neapolitan Herb Balsamic, minced garlic, and Colorado Garlic Pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
5. Let the chicken rest for a few minutes before serving. Garnish with fresh oregano if desired.

N U T R I T I O N A L   I N F O :

Estimated per serving: 470 calories • 41g protein • 9g carbs • 30g fat • 540mg sodium

Estimated values may vary based on chicken size, glaze reduction, and ingredient brands.