Peanut Butter Sesame Cucumber Salad
Crisp English cucumbers get tossed with a nutty dressing of crunchy peanut butter, Honey Ginger White Balsamic and Toasted Sesame Oil. Garlic gives it a savory bite, and the cucumbers keep it light enough to serve with noodles or grilled chicken. Toss it close to serving time to keep the crunch. Adapted from @shredhappens.
I N G R E D I E N T S :
I N S T R U C T I O N S :
1. Thinly slice 3 washed and dried English cucumbers and put them in a mixing bowl.
2. Add the remaining ingredients to a jar with a lid and shake it until mixed.
4. Pour the shaken dressing mix over the cucumbers and stir until the cucumbers are evenly coated. To with more sesame seeds and chili flakes, if desired, and enjoy!
N U T R I T I O N A L I N F O :
Estimated per serving: 260 calories • 7g protein • 10g carbs • 22g fat • 340mg sodium
Estimated values may vary based on peanut butter amount, dressing usage, and ingredient brands.
