Grilled Stone Fruit with Elderberry Balsamic Drizzle

Grilled Stone Fruit with Elderberry Balsamic Drizzle

Grilled Stone Fruit with Elderberry Balsamic Drizzle

Fire up the grill for a fruit fiesta where peaches, nectarines, and plums get a caramelized makeover with a tangy Elderberry Balsamic reduction. This sweet and smoky fruit medley is topped with a luscious balsamic glaze that’s simply irresistible. It’s like summer on a plate—juicy, sweet, and with just the right touch of sophistication!

 

I N S T R U C T I O N S :

 

  • I N S T R U C T I O N S :
    1. In a small saucepan, combine Elderberry Balsamic and brown sugar. Bring to a boil and cook until liquid is reduced by half.
    2. On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side or until tender.
    3. Slice fruits and arrange on a serving plate. Drizzle with balsamic sauce.

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