Plum pork sausage salad with fresh greens, sliced plums, grilled pork sausage, red onion, goat cheese, walnuts, and tarragon vinaigrette served in a rustic ceramic bowl on a wooden table.

Plum & Pork Sausage Salad with Tarragon Vinaigrette

Plum & Pork Sausage Salad with Tarragon Vinaigrette

Elevate your salad game with a lively mix of juicy plums, crisp fennel, and vibrant greens, topped with savory sausages. A drizzle of Black Peppercorn Olive Oil and Tarragon Balsamic brings a punch of flavor that’ll make your taste buds dance. It’s a salad that’s got it all—sweet, savory, and just a little bit sassy!

 

I N G R E D I E N T S :

 

I N S T R U C T I O N S :

  1. Arrange the plums, fennel, mixed greens, baby leaves and cucumber on a platter, and top with the sausages.
  2. Season and serve drizzled with the Black Peppercorn Olive Oil and Tarragon Balsamic.

 

N U T R I T I O N A L   I N F O :

Estimated per serving: 520 calories • 24g protein • 14g carbs • 40g fat • 760mg sodium

Estimated values may vary based on sausage type, dressing amount, and ingredient brands.

Black Peppercorn Oil Black Peppercorn Olive Oil Dinner Madagascar Black Peppercorn Infused Olive Oil Madagascar Black Peppercorn Olive Oil Meat salad sausages tarragon Tarragon Balsamic Tarragon Balsamic Vinegar Tarragon White Balsamic Tarragon White Balsamic Vinegar Vinaigrette
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