Elevate your salad game with a lively mix of juicy plums, crisp fennel, and vibrant greens, topped with savory sausages. A drizzle of Black Peppercorn Olive Oil and Tarragon Balsamic brings a punch of flavor that’ll make your taste buds dance. It’s a salad that’s got it all—sweet, savory, and just a little bit sassy!

I N G R E D I E N T S :

• 4 plums, stoned and sliced
• 1 head fennel, finely sliced
• mixed greens and baby leaves
• ½ cucumber, peeled and sliced
• 8 pork sausages, cooked and sliced
• 1/4 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil
• 2 Tbsp Rocky Mountain Olive Oil Tarragon Balsamic Vinegar
• salt and freshly ground black pepper, to taste

I N S T R U C T I O N S :