Plum & Lychee Fruit Roll-ups
Turn plums into a fruity masterpiece with a splash of our Lychee Balsamic for a hint of exotic flair. This DIY fruit roll-up is the snack of your dreams—sweet, tangy, and perfectly chewy. Dehydrated to snackable perfection, it’s your new go-to for a burst of fruit-filled joy anytime, anywhere!
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Blend all ingredients in a food processor or high speed blender until smooth.
- Spread out evenly over parchment lined or ParaFlexx covered dehydrator tray with a flat spatula.
- Place tray in dehydrator and turn to 130-150 degrees for about 3 hours (may vary depending on thickness).
- Once sufficiently dry enough to peel off sheet, peel it off, set sheet aside and lay fruit roll up out on porous dehydrator tray (about 3 hours).
- Replace in dehydrator and dry for an additional 2-3 hours.
- Peel off, cut to size, roll up and store in an airtight container for delicious snacking!
