Mediterranean Garlic Crock Pot Chicken Stew
Dive into the rich flavors of the Mediterranean with this hearty chicken stew. Tender chicken thighs simmered in a savory broth with diced tomatoes, onions, garlic, bell peppers, and zucchini, infused with aromatic oregano and finished with a generous drizzle of our Garlic Infused Olive Oil. This comforting dish is a perfect blend of vibrant colors and bold flavors, bringing the taste of the Mediterranean straight to your table.
I N G R E D I E N T S :
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 tsp dried oregano
- salt and pepper to taste
I N S T R U C T I O N S :
- Season chicken thighs with salt, pepper, and oregano.
- Place chicken, tomatoes, chicken broth, Garlic Olive Oil, onion, garlic, bell pepper, and zucchini in the crock pot.
- Cook on low for 6-8 hours.
- Serve hot, garnished with fresh parsley if desired.
