Imagine a dessert that’s as playful as a midsummer carnival and as elegant as a masquerade ball! This mousse is a flirtatious duet between creamy white chocolate and a zesty twist of our Orange Vanilla Balsamic. One spoonful delivers a light, airy cloud of whipped decadence, where vibrant citrus notes and a whisper of vanilla dance gracefully with a tangy balsamic surprise. It's like your taste buds are invited to a secret soirée—sweet, tangy, and utterly unforgettable!

I N G R E D I E N T S :

• 4 oz white chocolate, chopped
• 1/4 cup Rocky Mountain Olive Oil Cara Cara Orange Vanilla Balsamic Vinegar
• 1 cup heavy cream
• 2 tbsp sugar
• 1/2 tsp vanilla extract
• fresh orange zest for garnish

I N S T R U C T I O N S :

1. Melt the white chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Remove from heat and let cool slightly.
2. In a separate bowl, whip the heavy cream with the sugar and vanilla extract until soft peaks form.
3. Fold the melted white chocolate into the whipped cream until well combined.
4. Gently fold in the Orange Vanilla Balsamic.
5. Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
6. Garnish with fresh orange zest and serve chilled.